Diesel Portable 6 32 Trays Single Door Bakery Room Bread Fermentation Dough Fermenter Steaming Unit Steaming for Proofer

Overview
Product Description
Details Images
FAQ
Packing & Delivery
Company Profile
Our Services

Overview

Basic Info.

Model NO.	GD-DPFM11
Usage	Biscuit, Cake, Pizza, Bread, Dough
Power Source	Electric
Timing Device	With Timing Device
Type	Dough Fermentation
Voltage	380V/220V
Customized	Customized
Tray Size	400*600mm
Number of Tray	5 /6/10/13/16/26/32 Trays
Automatic Temperature Control	35~40°C
Humidity Range	Environmental Humidity~95%
Temperature Range	0~60°C
Machinery Test Report	Provided
Video Outgoing-Inspection	Provided
Temperature and Temperature Regulating D	Includes Knob and Computer Models
OEM/ODM Service	Acceptable
Plug-in Method	Plug
Core Selling Point	High Productivity
Power	1.5kw
Application Areas	Snack Food Factory, Commercial Catering
Capacity	1000 Pieces/Day
Transport Package	Standard Export Wooden Case
Specification	6009552100mm
Trademark	Gondor
Origin	China
HS Code	8438800000
Production Capacity	1000sets/Year

Packaging & Delivery

Package Size70.00cm * 106.00cm * 230.00cm Package Gross Weight207.000kg

Product Description

Introduction: Dough fermentation machine heats the water in the water pan through the electric heating tube, and uses the temperature control circuit to adjust the environment in the box, so that the temperature and humidity can reach the best conditions for the dough fermentation, thus promoting the yeast activity, making the dough produce gas and swell again, and finally improving the volume and taste of finished bread, Mantou, etc. Application: The applicable products of the Awakening Box cover the fields of Chinese and western baking and pastries, including bread (such as toast, European bread, sweet bread, etc.), Chinese traditional pastries (such as Mantou, steamed buns, Steamed rolls), western pastries (such as Kesong, pizza base, Danish pastry), and standardized dough samples required for experimental testing. As a core equipment for precise temperature and humidity control to optimize dough fermentation, the wake-up box is applied in multiple fields such as food processing, scientific research and testing, education and training, and home baking. Parameter:

Model	Temperature range	Humidity range	Number of trays	Tray sizes	Weight	Size(mm)
GD-MDFM16	Normal temperature ~85℃	Normal humidity ~110%RH	16	400*600mm	207kg	6009552100
GD-MDFM32			32		288kg	12009552100
GD-MDFM64			64		480kg	172012402130
GD-MDFM128			128		970kg	192020302290

Features: 1. Hot air circulation configuration ensures that every layer and space can fully ferment.
2. Thicken the glass window to improve insulation effect.
3. Stainless steel frame, with strong load-bearing capacity, adjustable, detachable, and not easily deformed.
4. Thick stainless steel body, stable operation, corrosion-resistant and not easy to rust, easy to clean.Details Images

FAQ Q1: What is the main function of a hair awakening box?A: Through precise control of temperature (35 – 40 ℃) and humidity (75 – 95%), it provides the best fermentation environment for dough, promotes yeast activity, and improves the puffiness, taste and appearance quality of bread, Mantou and other pasta products. Q2: What is the difference between a wake-up box and regular fermentation?A: Ordinary fermentation relies on room temperature or simple tools (such as ovens, warm water basins), with large fluctuations in temperature and humidity, which can easily lead to insufficient or excessive fermentation; The wake-up box ensures stable and efficient fermentation through intelligent regulation, resulting in a more uniform and professional finished product. Q3: How to set the appropriate temperature and humidity?A: Bread/Mantou: temperature 38 ℃, humidity 80-85% (avoid skin crusting).Kesong/Danish Pastry: Temperature 30-32 ℃, humidity below 75% (to prevent butter from melting).Laboratory testing: Set according to standards (e.g. JXFD7 model defaults to 35 ℃± 1 ℃, humidity 75%). Q4: Do I need to preheat the hair dryer in advance?A: Yes! It is recommended to preheat the empty box for 10-15 minutes after turning on the machine, and then put in the dough after the temperature and humidity have stabilized. Q5: Does the water tank need to be refilled daily?A: It is recommended to empty the water tank after each use to avoid the accumulation of scale; When used at high frequency for commercial purposes, pure water can be replaced and added daily to reduce scale buildup.Packing & Delivery

Installing waterproof membrane to reduce dust and water pollution. Standard wooden boxes are used as outer packaging to reduce bumps in international transportation. Delivery Time For stock type, we can send within 48hrs after confirming order.For customized type , delivery date need to be negotiated before taking order.Company Profile

Our Services

1.24-hour communication service
2.Fast logistics will provide you a smooth delivery service
3.12 months warranty and lifetime technical support
4.New design or product recommendation
5.Attend international Fair to negotiate with customer face to face
6.Offer official invitation if you come to China
7.Reception service,help you to book good hotel

Products

Diesel Portable 6 32 Trays Single Door Bakery Room Bread Fermentation Dough Fermenter Steaming Unit Steaming for Proofer

Basic Info.

Packaging & Delivery

Product Description