How to clean a cooktop or stovetop without scratching it

Whether it's gas, electric or glass, it takes more than a halfhearted promise to really clean a messy stovetop in one day.

We asked Marla Mock, president of Molly Maid, to share her expert tips for this kitchen chore. She always recommends cleaning up immediately after cooking before spills and splatters harden, but we know that's not always possible. So she shared her best tips for tackling different types of stovetops to get them looking new again.

Note: Fuel ports can also become dirty and even clogged. In that case, you should contact an appliance professional to ensure the safe and effective removal of debris. The pros also know how to adjust burners to ensure they burn with a blue flame. (Orange/yellow flames indicate poor combustion and require additional attention.)

Pro tip: If burnt-on residue remains on the coils, turn the heat on high until the spill burns off. Remember to turn on the exhaust fan, too.

Pro tip: If the spot is really stubborn, add a few drops of distilled vinegar to the baking soda, which should completely clean it.

The best cleaners for your stovetops are items you probably have around your house to begin with like baking soda, white vinegar, lemon juice, water and dish soap.

Warning: Some people use white eraser sponges for extremely tough burn marks. These do work, but it's preferred that you use with caution as this substance is like microfine sandpaper and can scratch the surface if you’re not careful.

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TODAY.com spoke to an expert to find the best practices for cleaning gas, electric and glass stovetops. Based on the guide they provided, we found affordable and fan-favorite products to help you get the job done.